Vegetables - there are no rules on which vegetables go in sayur lodeh so feel free to follow your heart! Try using seasonal veg as it’s often more flavourful and has a smaller carbon footprint.We’d recommend making a batch, and then freezing it so it’s ready for a later date. It’s made from fragrant spices which give it a characteristic flavour and aroma. Bumbu Bali - Bumbu Bali is a Balinese Spice paste that is used in a lot of Balinese recipes.Please head to the recipe card below for the full ingredients, instructions and notes. These ingredient notes and instructions (below) are an overview of the recipe to go with the images. It’s an easy recipe so you can really make it your own, and it’s hard to get wrong.Īll you will need to make sayur lodeh is a large pan or a wok, and deep bowls for serving. No more running around the supermarket looking for obscure things which sometimes don’t seem to exist! We developed our sayur lodeh recipe while living in Bali, so you know it’s authentic! Living in Bali and eating all of the amazing food on offer was really inspiring, as well as attending cooking classes.And it's often eaten at celebrations throughout Indonesia, along with Nasi Uduk and Spicy Sambal. It’s a Balinese vegetable soup, featuring veggies cooked in creamy coconut milk. So in English it roughly translates to ‘vegetables cooked in coconut milk’. 'Sayur' means 'vegetables' in Indonesian, and 'lodeh' is the word used to describe vegetables cooked in coconut milk until soft.
That means making authentic and tasty Indonesian food, like this sayur lodeh, is that much quicker.
bumbu bali) can be made in advance, in batch, and even frozen. Jump to:įortunately, our Balinese spice paste (a.k.a.
Quick, exciting and delicious – the holy trinity! Great for those nights when you want to try something new, but without the faff. Not only that, but it's quick to make, so it's perfect for an adventurous weeknight meal. Sayur lodeh is a super flavourful, super healthy Indonesian soup.
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